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Easy Hearty Lasagna

Easy Hearty Lasagna recipe
photo by:kraft
A lasagna that takes just 20 minutes of prep and bakes into a meaty, cheesy, satisfying dish the family will ask for again and again? That's a keeper.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
8 servings
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posted:
4/13/2005
I made this recipe for some vegetarian friends using a veggie crumble instead of meat. I cooked the noodles first to cut down on bake time. I added basil to the ricotta, as suggested by another user, and this lasagna not only pleased everyone (vegetarian and carnivore), but we even had some leftover after feeding 4 of us. (I also made the suggested salad.) Excellent--will make again! Thanks Kraft!
posted:
2/24/2005
Make sure if you add a third layer of pasta, you save a little sauce to put on top of it before you add the cheese. I think taking the foil off for about 5 minutes at the end would be a good idea to brown the top a little.
posted:
2/14/2005
As a first-time lasagna maker, this went much better than I expected, and it tasted good too!
posted:
2/7/2005
it's really Easy !!!
posted:
1/8/2005
this was a very easy recipe and tasted excellent as left overs. I believe it tasted even better overnight. Try it once you will make it again for your family.
posted:
1/7/2005
My husband loved it. It tasted even better the next day. We'll do this one again for sure.
posted:
12/25/2004
Excellent lasagna. I don't really like lasagna normally, but I loved this one. Very easy to make as well.
posted:
11/17/2004
very good and easy to make, but i left out the water and just cook the noodles before baking, and just baked it long enough to melt the cheese and keep the sauce warm, it saves a lot of the time.
posted:
11/7/2004
I have been making this recipe for years and have not found anyone who does not think its wonderful. Its easy to make.
posted:
10/10/2004
I used 2 tablespoons of dried basil in the ricotta to make it more flavorfull. I make this often but i usually skip the water and just cook my noodles before i bake and just bake long enough to melt the cheese and warm the sauce. I am going to try to bake it uncooked and see if it turns out ok.
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