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Easy Hearty Lasagna

Easy Hearty Lasagna recipe
photo by:kraft
A lasagna that takes just 20 minutes of prep and bakes into a meaty, cheesy, satisfying dish the family will ask for again and again? That's a keeper.
20 min
1 hr 30 min
8 servings
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I made this recipe for some vegetarian friends using a veggie crumble instead of meat. I cooked the noodles first to cut down on bake time. I added basil to the ricotta, as suggested by another user, and this lasagna not only pleased everyone (vegetarian and carnivore), but we even had some leftover after feeding 4 of us. (I also made the suggested salad.) Excellent--will make again! Thanks Kraft!
Make sure if you add a third layer of pasta, you save a little sauce to put on top of it before you add the cheese. I think taking the foil off for about 5 minutes at the end would be a good idea to brown the top a little.
As a first-time lasagna maker, this went much better than I expected, and it tasted good too!
it's really Easy !!!
this was a very easy recipe and tasted excellent as left overs. I believe it tasted even better overnight. Try it once you will make it again for your family.
My husband loved it. It tasted even better the next day. We'll do this one again for sure.
Excellent lasagna. I don't really like lasagna normally, but I loved this one. Very easy to make as well.
very good and easy to make, but i left out the water and just cook the noodles before baking, and just baked it long enough to melt the cheese and keep the sauce warm, it saves a lot of the time.
I have been making this recipe for years and have not found anyone who does not think its wonderful. Its easy to make.
I used 2 tablespoons of dried basil in the ricotta to make it more flavorfull. I make this often but i usually skip the water and just cook my noodles before i bake and just bake long enough to melt the cheese and warm the sauce. I am going to try to bake it uncooked and see if it turns out ok.
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