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Caribbean Jerk Chicken Breasts

Caribbean Jerk Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are marinated in flavorful seasonings, such as cinnamon, thyme and ground red pepper, then grilled for a tropical favorite.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
6 servings
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posted:
2/3/2013
Incredible flavor and the marinade actually sticks to the meat. Awesome and my husband loved it too!
posted:
7/12/2012
Excellent recipe. I have made this several times and it is a hit. Family loves it!
posted:
2/16/2012
Delicious and healthy! I used two enormous free range chicken breasts. I substituted lite italian salad dressing (liquid) for the mix. I also used apple cider vinegar instead of oil. I baked my chicken as well - 350 for an hour and 15 mins. (But judge cooking time based on your chicken)
posted:
7/25/2011
This is a great recipe! I followed the recipe to the T except for the ground red pepper I could not find it in the store! I pan fried the chicken awesome flavor!!
posted:
6/12/2011
This chicken was wonderful. It was very flavorful and juicy. The whole family liked it. I will make this again for sure.
posted:
5/19/2011
My family loved this! Great flavor! I made it with brown rice that I added some orange marmalade, green onions, and toasted almonds to.
posted:
5/1/2011
This is a favorite in our house!!!
posted:
12/13/2010
The jerk seasoning was dead on perfect. It's not as good on the grill because the sugar on it burns but it is Yum-O.
posted:
8/4/2010
very good flavor, easy to follow recipe. Adjust cooking time according to thickness of meat.
posted:
5/27/2010
Very good! I too used only a 1/2 teaspoon of cinnamon because I'm not a huge cinnamon fan. It was still very good. Easy to make also. I will make this again!
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