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Caribbean Jerk Chicken Breasts

Caribbean Jerk Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are marinated in flavorful seasonings, such as cinnamon, thyme and ground red pepper, then grilled for a tropical favorite.
time
prep:
10 min
total:
1 hr 40 min
servings
total:
6 servings
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posted:
9/17/2006
I made this recipe having Jerk Chicken in the past... It was horrible! My family didn't even finish their plates!
posted:
8/4/2006
Very quick and easy to make - tasted great, too!!!
posted:
7/27/2006
It really does only take an hour to marinate! I think this was the best chicken I've ever had!!
posted:
7/10/2006
Very flavorful and juicy!!! I will make this again!
posted:
6/30/2006
Very good!! Something different to try with chicken.
posted:
4/18/2006
Didnt quite taste like jerk chicken (just got back from Jamaica) but was still an excellent chicken dish! I would defintly make again!!
posted:
11/10/2005
I made this for my boyfriend last night and he LOVED it. He spent all evening telling me how much he enjoyed it. I didn't use very much pepper and it turned out great. It was so good I had to call a friend and tell him about it.
posted:
4/7/2005
My husband and I visited Jamaica a few Summers ago. Jerk Chicken is one of their traditional dishes.I had never eatten Jerk Chicken. In Jamaica, I ate Jerk Chicken everyday and loved it! Since we came home I haven't been able to find anything close to what I ate over there until now. I followed the receipe with one exception I used black pepper instead of red pepper. This chicken is great! If you are looking for an entree to go with fresh fruits and vegetables I recommend you try it! Enjoy!
posted:
3/12/2005
I changed the recipe slightly- I bought Good Seasonings Caribbean Jerk Seasoning and made a marinade of it. Take 3 heaping Tbsps. of seasoning with 4 Tbsps. soy sauce and 6 Tbsps. cooking oil. Put the chicken in the marinade and let it sit for at least 30 min. Broil as per the instructions here. This was SOOO good.
posted:
10/16/2004
Excellent & Easy!!!
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