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Green Beans and Feta with Dill

Green Beans and Feta with Dill recipe
photo by:kraft
Don’t know what to bring? This. Fresh green beans team up with feta cheese and fresh onions and dill for a smart and sophisticated side that's ready in 15 minutes.
15 min
15 min
8 servings, about 1 cup each
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Very easy and delicious. Even my kids like it. I personally prefer it cold, but warm tastes great too.
Quick and easy; excellent combo of flavors. Used dried dill & sweet onion, but otherwise kept original recipe. Will definitely make this again.
First try with fresh green beans I cooked them a bit longer since I like them more cooked. Turned out super. My husband does not like Feta cheese and he loved this! I did leave out the dill and used Kraft zesty italian fat free dressing. Second time I accidently got non fat feta cheese - not as good. Go for the good stuff since you don't use much.
I love green beans, and this was a fresh twist on a favorite vegetable. I used feta with tomato and basil and then substituted fresh basil for the dill. It was so delicious, I served it as the main course for dinner. My family loved it as much as I do! I'll make it again soon.
Needed to bring a side dish to a birthday party and called on Kraft. What a wonderful recipe. Everyone loved it. Was able to make it at the party after putting together the dressing items at home. Can't wait to serve it again.
DH turned his nose up at this when he saw me making it; he's not a big green bean fan but he really liked it. I served it chilled as a salad.
looks good love all the ingredient in it
Tasted ok. Didn't think the flavorings worked well with each other. Would not make this again.
Great recipe to dress up regular green beans. I've made this a few times already for family dinners & I've included this into our Large Christmas Eve dinners at our house. This is one side dish we never have any leftovers. (even after I double & quadruple the recipe). Try it & Enjoy. My family likes it served hot, but for Christmas I serve it cold & still it disappears quickly.
This is much better served warm/hot. I added extra feta cheese also and this was very good!
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