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Green Beans and Feta with Dill

Green Beans and Feta with Dill recipe
photo by:kraft
Don’t know what to bring? This. Fresh green beans team up with feta cheese and fresh onions and dill for a smart and sophisticated side that's ready in 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1 cup each
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posted:
5/2/2012
Very easy and delicious. Even my kids like it. I personally prefer it cold, but warm tastes great too.
posted:
10/23/2011
Quick and easy; excellent combo of flavors. Used dried dill & sweet onion, but otherwise kept original recipe. Will definitely make this again.
posted:
8/11/2010
First try with fresh green beans I cooked them a bit longer since I like them more cooked. Turned out super. My husband does not like Feta cheese and he loved this! I did leave out the dill and used Kraft zesty italian fat free dressing. Second time I accidently got non fat feta cheese - not as good. Go for the good stuff since you don't use much.
posted:
7/21/2010
I love green beans, and this was a fresh twist on a favorite vegetable. I used feta with tomato and basil and then substituted fresh basil for the dill. It was so delicious, I served it as the main course for dinner. My family loved it as much as I do! I'll make it again soon.
posted:
4/21/2008
Needed to bring a side dish to a birthday party and called on Kraft. What a wonderful recipe. Everyone loved it. Was able to make it at the party after putting together the dressing items at home. Can't wait to serve it again.
posted:
3/27/2008
DH turned his nose up at this when he saw me making it; he's not a big green bean fan but he really liked it. I served it chilled as a salad.
posted:
7/21/2006
looks good love all the ingredient in it
posted:
5/3/2006
Tasted ok. Didn't think the flavorings worked well with each other. Would not make this again.
posted:
1/1/2006
Great recipe to dress up regular green beans. I've made this a few times already for family dinners & I've included this into our Large Christmas Eve dinners at our house. This is one side dish we never have any leftovers. (even after I double & quadruple the recipe). Try it & Enjoy. My family likes it served hot, but for Christmas I serve it cold & still it disappears quickly.
posted:
10/18/2005
This is much better served warm/hot. I added extra feta cheese also and this was very good!
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