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Green Beans and Feta with Dill

Green Beans and Feta with Dill recipe
photo by:kraft
Don’t know what to bring? This. Fresh green beans team up with feta cheese and fresh onions and dill for a smart and sophisticated side that's ready in 15 minutes.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1 cup each
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posted:
8/12/2005
I didn't like the dill. I subst. basil and really enjoyed.
posted:
6/29/2005
This recipe is better hot, than cold.
posted:
6/5/2005
I wanted something different for our family BBQ. I looked through my Kraft email folders for ideas and found this one. I fixed it, even though I, maybe once, if ever, served them green beans. It was great! We all enjoyed it and we each commented on it was great even though "I" don't like green beans... now we do. I did make it gain... I fixed it again today with confidence to serve a friend who have to visit her husband it the hospital. It can last for days in the "fridge", so she can eat it at her convenience. Thanks for a great and easy recipe! Diana
posted:
3/28/2005
this was very good, my husband enjoyed it and he is not much on new ideas for veg.
posted:
1/26/2005
This was a welcome change for green beans.Not oly was the taste delicious , the presentation was beautiful!! Yummy
posted:
11/29/2004
This recipe is so easy to make, and I received many compliments on it. I made it for Thanksgiving, and my mother-in-law already asked me to make it again for Christmas.
posted:
10/2/2004
Excellent side dish and soooo easy to make. My kids couldn't get done picking at this even after the dishes were done.
posted:
9/10/2004
It had all of the ingredents I love. Putting them together makes for a Superb side dish.
posted:
9/8/2004
I've served this recipe many times and it has become a family favorite.
posted:
7/1/2004
I liked this recipe as I love dill in salads. I do like a little more salt so I added some to taste. I like to find new ways to use fresh green beans now that they are more available at out store. I also have dill and green beans in my garden.
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