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Smothered Pork Chops

Smothered Pork Chops recipe
photo by:kraft
A seasoned coating mix on the outside keeps all the juiciness inside these pork chops. Onions and a savory gravy smother this crowd-pleaser in goodness.
10 min
55 min
6 servings
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The pork chops were very juicy and tasty.
I make this recipe all the time except I don't use shake and bake on the chops. I just brown a bit. I also cook the onions until soft, add the gravy and about 1 TBS of Dijon mustard to the gravy and put the chops back in and cook until the chops are done. Delicious!
After reading the reviews, I altered the recipe a little. I sauteed the onions until they were golden brown. After 30 minutes, I topped with the browned onions and a spoon of gravy, covered and cooked another 15 minutes. Very good! I served with garlic mashed potatoes and peas. Leftover chop was cubed and added to leftover gravy to heat and then mixed with cooked noodles and leftover peas! GREAT both days!
I made this for supper tonite...very good & very easy. I used a small amount of gravy on each chop--1/3 of jar for 3 very large chops.I served w/ mashed potatoes, corn and slaw. Also, fresh pineapple & hot rolls...Yummy!
So good! I followed the recipe exactly except only topped each chop with a spoonful of gravy instead of the whole jar, than covered and baked it the remaining time. Made it not so mushy as it might have with the whole jar of gravy and with the meat juices made the meat so flavorful. Fixed with a lettuce salad, instant spuds w/ the remaining gravy.
Followed the recipe instructions exactly, but our pork chops turned out soggy and mushy from the pork gravy.
Fantastic!! I made double amount of chops and leftovers were just as good. I softened the onions on the stove before putting them on top of the chops. I used a jar of pork gravy and cooked until done. I served them with asparagus steamed in white wine and butter. It was a wonderful meal. Can't wait to make it again.
This was a satisfying meal for sure. I used a store brand "shake n bake" in order to save a buck and it still turned out delicious. You definitely don't need TWO large onions. One onion was plenty. Next time I will take the suggestion of others and add the gravy when serving to maintain crispness of the chops. Served with instant mashed potatoes and a side salad, this recipe is a wonderful homecooked meal for a working mom!
Yummy, cheap, and easy. Will definitely make this again.
This was a hit with all members of the family. Easy to make too! Great with mashed potatoes.
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