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Smothered Pork Chops

4.3 (272)
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Smothered Pork Chops recipe
photo by:kraft
An herby crunch on the outside means all the juiciness stays on the inside of these pork chops. Onions and savory sauce smother this crowd-pleaser in goodness.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:5/30/2006
I love pork and this recepie is perfect. Easy to make... throw the ingrediants together, pop it in the oven, and dinner is ready!
posted:5/23/2006
it was ok ....... I really thought my husband would love this but he didn't . It wasn't very favorful I might try it again with some herbs.
posted:5/11/2006
MMM...Good !!!
posted:5/1/2006
Great recipe! It will be a recipe that I will make again and again!
posted:4/21/2006
This is ok for easy and quick. Tough to find pork gravy in a jar. My husband said it was ok but this recipe doesn't stand up as a leftover. I will make it again but I might punch up the shake bake with some red pepper flakes or additional seasoning.
posted:4/10/2006
This recipe was exceptional. It was impressive and so easy to make. The pork-chops were surprisingly tender. I had the porkchops, rice, vegetables, and salad made in a record 1hour on a busy Sunday afternoon after church services. I was very satisfied with the results and my family was satisfied by the filling and delicious new favorite.
posted:3/22/2006
This recipe was so good and so easy to make, I added a can of mushrooms with the gravy, turned out perfect and a great looking dish. My husband adored it too!
posted:3/17/2006
My family loved it. Only thing was that I didn't cook the pork chops in a shallow enough pan so a lot of the gravy was a little overcooked, but I will defintely make this again and make it in a shallower pan to soak up the gravy!
posted:3/16/2006
you have to use the shake and bake. The pork cames out very tender and moist. I served it over rice and made greenbeans and onions. Everyone ate it up.
posted:3/6/2006
Didn't like it very well. I did use the store brand coating instead of the shake and bake. Maybe that had something to do with it.
K:4135 v0:53120

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