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Smothered Pork Chops

Smothered Pork Chops recipe
photo by:kraft
A seasoned coating mix on the outside keeps all the juiciness inside these pork chops. Onions and a savory gravy smother this crowd-pleaser in goodness.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
3/6/2006
Didn't like it very well. I did use the store brand coating instead of the shake and bake. Maybe that had something to do with it.
posted:
3/6/2006
Never could make pork chops juicy and tender. This recipe helped me figure it out. Excellent recipe.
posted:
3/1/2006
I myself made it with a delicous potato salad and it turned out to be one of my husbands favorites!
posted:
2/24/2006
Made twice already, family loved it. Could not buy pork gravy and substituted chicken once and turkey once, worked great both times. Quick and Easy Too!
posted:
2/22/2006
The chops were in the oven for about an hour and were still not done. Not sure if I used a bad gravy, but it did not taste good at all. I think I will stick with the cream-of-soup recipe for smothered pork chops.
posted:
2/21/2006
Very easy and everyone enjoyed it. Will fix it again as a favorite.
posted:
2/14/2006
Delicious and Easy to make!!!! My entire family loved it.
posted:
1/25/2006
My boyfriend loved them! They were very good! I used America's Cut instead (Boneless Pork Chop) they were over an inch thick and it took an extra half an hour for cooking but it was worth it! I will be making this again!
posted:
12/6/2005
I am always looking for different ways to do pork chops, and this was awesome.
posted:
12/1/2005
I dont make much pork, so this was an added suprise for my family. They all asked for more, which was good because I cant make gray for the life of me.
K:4135 v0:53120

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