Smothered Pork Chops

photo by:kraft

An herby crunch on the outside means all the juiciness stays on the inside of these pork chops. Onions and savory sauce smother this crowd-pleaser in goodness.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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JerseyGirl1109

posted:10/3/2007

I was surprised how good this was. I can't wait to make it again

sdarby99

posted:4/29/2007

Wonderful!! Easy to make and chops were very tender. Full of flavor.. served with dirty rice and remainder of gravy...

JJBIGDOGS

posted:4/28/2007

I also added sliced and sauteed mushrooms

a cook

posted:3/7/2007

Easy to make the family liked it. served it with cheesy mashed potatoes and green beans with almond and italian dressing.

turkeyrun

posted:2/28/2007

My husband thought these were the best pork chops he's ever had. They were so tender and delicious. I served them with mashed pototoes and the Kraft maple glazed carrots.

Scamp9393

posted:2/22/2007

Very easy to make. Only mine tasted extremely bland. Not bad, but just needed salt or a better jar of pork gravy. I would definitley make this again, but I would modify.

ambodnar

posted:2/10/2007

My absolute favorite pork chop recipe....I don't use the gravy and I use italian bread crumbs instead of shake n bake and it still wonderful! But don't skip the onions...they make the recipe.

avickers22

posted:1/18/2007

yum-o we love these pork chops

roohopper

posted:1/9/2007

My daughter doesn't like onions but they were sliced thick enough she just picked them off the top. This was moist and very flavorful. I served with mashed potatoes and the remaining gravy. My husband even liked it!

lemondi

posted:11/25/2006

Loved it! Used 3 jars for gravy - way too much, will use 1 1/2 next time. One jar just did not seem like enough for mashed potatoes too. Very tender, and the onions made the dish so flavoful. Used thin boneless chops, cooked for 25 minutes before adding gravy, then cooked 10 more, they were perfect. Highly recommned, it's easy but tastes gourmet!