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Barbecue-Chicken Pizza

Barbecue-Chicken Pizza recipe
photo by:kraft
Enjoy the flavors of two favorites—BBQ chicken and pizza—all in one pie!
15 min
33 min
6 servings
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This pizza is fabulous!!! It was so easy to make too!! I cut up the veggies and chicken that morning ( it took like 5 min). So when I made the pizza prep time was about 10-15 min and it cooked in 15. Strongly recomend for busy people!!
VERY GOOD and easy to make!
Very easy to make and super tasty! I didn't follow the recipe exactly, I used more veggies and chicken than it called for, so it was very filling. It was a nice change from ordinary pizza. It's great for a weeknight when you get home late from work and don't have tons of time. I will definitely make this again.
Great recipe...wonderful flavor. It was a hit with the whole family. I will make this one again.
This was a great recipe to use up the leftover barbeque chicken from the Fourth. I substituted Monterrey Jack shredded cheese and left out the peppers. It was very tasty...... I will definitely make this again for my family.
I left off the green peppers and this pizza was excellent!
My husband and I are not fans of green pepper, so we left that off and just added more onions and chicken. It turned out great!
The non-fat mozarella was taste-less and it melted into a plastic-like substance. Rather un appetizing. I'll make this again, but next time with 2% mozarella. Worth the extra calories! I used a crust mix in a box which only cost 33 cents. It was comparable in calories and carbs to the prebaked crust, but much cheaper!
This was really good. I've made it a couple of times. I used grilled chicken on it that I had previously cooked and cut into strips and had frozen. That made it pretty quick to make. Instead of red peppers, I just used yellow ones. We also like olives so I added those on top as well.
This was a very good dish but i used flour tortillas spread with buttermilk ranch dressing instead of the pizza dough, and seasoned chicken breast for more of a crunch!!
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