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Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:8/8/2012
Very yummy! I used whole wheat noodles and low fat feta to lighten it up even more. Made the pasta dish ahead of time then grilled chicken right before serving.
posted:4/26/2012
This a great salad for dinner or picnic. I did use a bag of spinach and Kraft Roasted Red Pepper Italian Dressing (previous review) so we had a complete meal in one dish.
posted:3/7/2012
My entire family loved this recipe, including my picky teenager.
posted:1/17/2012
First Time making this dish. Very refreshing. A must do.
posted:10/18/2011
This dish is awesome!!! If you want a boost of extra flavor, then use garlic and herb feta as well as smoked sun-dried tomatoes. Yum!!!
posted:8/16/2011
This was very tasty! I used a little more dressing so it wasn't dry. This is great hot or cold the next day~
posted:7/12/2011
This was good not really good though. I used the ATHENOS Crumbled Feta Cheese with Basil & Tomato. Will make it again but will use more dressing. Was a bit on the dry side.
posted:6/4/2011
Excellent! Omitted the onions and sundried tomatoes. Used 1 qt cherry tomatoes, 6 oz. sundried tomato feta, 1/2 bottle Kraft parmesan roasted red pepper italian dressing and added 1 bag baby spinach. Best served warm. Served at picnic and was a hit--everyone asked for the recipe.
posted:5/12/2011
I absolutely love this pasta salad! PERFECTION! The only tip I can add is that I like to add extra fetta cheese and also I use more of the good seasons Italian dressing than the recipe called for. However, the recipe is still great without the extra!!
posted:4/11/2011
I made this recipe exactly as directed (although I could not find sun dried tomatoes that were not packed in oil,) and I loved it and so did my family! I would definitely make this again!! Very tasty!!
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