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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
8/16/2011
This was very tasty! I used a little more dressing so it wasn't dry. This is great hot or cold the next day~
posted:
7/12/2011
This was good not really good though. I used the ATHENOS Crumbled Feta Cheese with Basil & Tomato. Will make it again but will use more dressing. Was a bit on the dry side.
posted:
6/4/2011
Excellent! Omitted the onions and sundried tomatoes. Used 1 qt cherry tomatoes, 6 oz. sundried tomato feta, 1/2 bottle Kraft parmesan roasted red pepper italian dressing and added 1 bag baby spinach. Best served warm. Served at picnic and was a hit--everyone asked for the recipe.
posted:
5/12/2011
I absolutely love this pasta salad! PERFECTION! The only tip I can add is that I like to add extra fetta cheese and also I use more of the good seasons Italian dressing than the recipe called for. However, the recipe is still great without the extra!!
posted:
4/11/2011
I made this recipe exactly as directed (although I could not find sun dried tomatoes that were not packed in oil,) and I loved it and so did my family! I would definitely make this again!! Very tasty!!
posted:
10/15/2010
Absolutely delicious! I didn't use the sun dried tomatoes, just added more fresh ones. Thought it was even better when pasta was served slightly warm or at room temperature. It's a keeper and so easy to make.
posted:
7/22/2010
I loved this! I didn't add the sundried tomatoes, but added more fresh cherry tomatoes instead, and it was delicious!! Even my husband loved it, and he's not a fan of feta OR tomatoes. This was a good recipe!!
posted:
6/27/2010
I changed it a little bit - Tri Color Rotini (had on hand - no Pene) and Parm/Romano instead of Feta. Everyone (even 2 year old) loved it! DH is VERY picky.
posted:
6/9/2010
It was yummy! My guest loved it and easy to prepare.
posted:
6/1/2010
Love It, easy to make and taste like it took hours.
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