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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
4/27/2010
I used wheat pasta instead of regular white pasta. I also make a whole box of pasta it and a pound of chicken since it was an entree for dinner. It was delicious!
posted:
4/14/2010
This dish was so delicious. It disappeared so fast that there was hardly any left for me. The kids loved the fresh basil. I will definitely prepare this dish again.
posted:
4/12/2010
Very simple to make and very tastey!
posted:
2/4/2010
Very flavorful and restaurant quality!
posted:
1/28/2010
This was awesome. After reading many of the reviews and seeing what people added and did a little different I did the same and this is great. I didn't grill my chicken but sauteed it in some olive oil and added the onion and sun dried tomatoes to that. Then sprinkled half a packet of the dried Italian season mix with it. I also added cucumber to the pasta part of it, and then sprinkled the rest of the pasta mix with the remaining season packet.
posted:
1/19/2010
Excellent Pasta salad. We cooked our chicken on the grill before adding to the pasta. I will definately make this again.
posted:
1/17/2010
Absolutely loved it!!! I took it to work and my boss said it was the best pasta salad she's ever had. Very good.
posted:
1/5/2010
I sauteed the onions, sundried tomatoes, and I added fresh mushrooms in EVOO. This dish was awesome!!!!
posted:
12/8/2009
I cooked the chicken in some italian dressing as well. This was SO good! I will DEFINITELY make this again!
posted:
12/3/2009
This was AWESOME!!!! easy to make and fun to eat. I cooked the chicken over slow heat in water and some italian salad dressing for some extra flavor.
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