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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
10/26/2009
I used a few cups of baby spinach and really liked it. Guests wanted the recipe:)
posted:
10/14/2009
easy;)
posted:
9/8/2009
My husband and I enjoy this salad!!! It's also good using whole wheat pasta or the Omega 3 enriched pasta.
posted:
8/27/2009
This was a huge hit with my husband! He is a picky eater but loved this and has been begging me for more. He said it was one of the best meals he's ever had!!
posted:
8/24/2009
Love this recipe... I don't like basil but I read that some people had substituted spinach for the basil and I did that. Amazing, I will definitely be making this often. Also, I used whole wheat pasta.
posted:
8/18/2009
Love it!
posted:
8/18/2009
Served to guests for lunch, big hit, fantastic flavor, nice lunch for warm day.
posted:
8/16/2009
Very easy to make and all the ingredients mixed together give it a very unique taste. Will definitely make again!
posted:
8/14/2009
I have made it twice so far. Awesome. The 2nd time I did not have cooked chicken on hand so I used cucumber. It was good.
posted:
8/4/2009
I added cream cheese and fresh tomatoes to the sauce mix and it was yummy!!
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