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Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:9/22/2008
Delicious! One of our favorite weeknight dinners, especially in the summer. I have used Balsamic Vinagrette dressing as well as the Kraft Greek Vinagrette dressing.
posted:9/7/2008
This amazingly easy recipe is so flavorful and even better the next day as left-overs! I've shared this recipe w/ everyone! Excellent! I wouldn't change a thing!!
posted:9/6/2008
To get the kids to eat more veggies, I substituted the pasta for spaghetti squash. It was wonderful! We will definitely be eating this again.
posted:9/4/2008
This is definitely one of my most favorite dinners ever! It's so easy and quick to make and tastes great the next day hot or cold. We make it without the sun-dried tomatoes and don't feel like we're missing anything:)
posted:9/3/2008
My husband and I LOVE the dish! It's so easy to make after a long day. I eliminate the sun-dried tomatoes and onion, and I love the feta cheese with tomato and basil. And the fresh basil gives it wonderful flavor! It is great cold the next day, or hot. We very rarely have left overs with this dish... it's made at least once a week!
posted:8/18/2008
Yummo! I didn't use sun-dried tomatoes or fresh basil (used dry basil, 1 T) Used feta with tomato and basil. Good cold or hot.
posted:8/18/2008
very good, healthy, & freash tasting
posted:8/17/2008
I loved this! I wasn't sure because we normally don't eat feta cheese or sun dried tomatoes but it was delish!
posted:8/12/2008
Third dish I have ever put together. Whole family loved its great taste. Substituted dressing w/ Balsamic Vinaigrette. Removed onions and added sauteed carrots. Easy to make, easy to follow, quick meal to prepare! Perfect for working mothers.
posted:8/11/2008
We loved this dish. There was no need to embellish any extra ingredients for this recipie.
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