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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
9/3/2008
My husband and I LOVE the dish! It's so easy to make after a long day. I eliminate the sun-dried tomatoes and onion, and I love the feta cheese with tomato and basil. And the fresh basil gives it wonderful flavor! It is great cold the next day, or hot. We very rarely have left overs with this dish... it's made at least once a week!
posted:
8/18/2008
Yummo! I didn't use sun-dried tomatoes or fresh basil (used dry basil, 1 T) Used feta with tomato and basil. Good cold or hot.
posted:
8/18/2008
very good, healthy, & freash tasting
posted:
8/17/2008
I loved this! I wasn't sure because we normally don't eat feta cheese or sun dried tomatoes but it was delish!
posted:
8/12/2008
Third dish I have ever put together. Whole family loved its great taste. Substituted dressing w/ Balsamic Vinaigrette. Removed onions and added sauteed carrots. Easy to make, easy to follow, quick meal to prepare! Perfect for working mothers.
posted:
8/11/2008
We loved this dish. There was no need to embellish any extra ingredients for this recipie.
posted:
8/8/2008
Excellant! My husband liked it too! We made it without the sun-dried tomatoes, though.
posted:
8/1/2008
I loved this! MY family also liked it. Next time I will make it without the sun dried tomatoes.
posted:
7/14/2008
My fami8ly loved and wants it again!!!
posted:
6/16/2008
EXCELLENT!!! I made this for dinner the other night when I was short on time and it was great. I used precooked chicken breast and I also used light sun-dried tomatoe dressing, it was wonderful. My husband ate the rest for his lunch that night. Great for a quick summer meal along with fresh fruit!
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