Bistro Chicken Pasta Salad

photo by:kraft

Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, about 1-1/3 cups each

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midsummersage

posted:8/18/2009

Love it!

a cook

posted:8/18/2009

Served to guests for lunch, big hit, fantastic flavor, nice lunch for warm day.

punk9er

posted:8/16/2009

Very easy to make and all the ingredients mixed together give it a very unique taste. Will definitely make again!

sslickert

posted:8/14/2009

I have made it twice so far. Awesome. The 2nd time I did not have cooked chicken on hand so I used cucumber. It was good.

shawnrena28

posted:8/4/2009

I added cream cheese and fresh tomatoes to the sauce mix and it was yummy!!

rasmus1

posted:7/16/2009

This is great summer salad. I will definitely be making it again.

a cook

posted:7/9/2009

This was very refreshing on a hot summer day. I will probably try adding broccolli to it the next time I make it.

Kris2121

posted:6/23/2009

This was easy and tasted awesome!

a cook

posted:6/17/2009

Tried this recipe two days ago. It was awesome! We cleaned it out in short order!

khealey06

posted:6/16/2009

I LOVED this recipe!!! I actually messed up when I went to the store with my list and bought roasted red peppers instead of sun dried tomatoes (that's what you get with two small screaming kids with you!!) So I skipped out on that ingredient but I used the roasted red peppers as a garnish. It was absolutly perfect. My family loved it. And my mom isn't even a fan of feta cheese