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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
25 min
25 min
4 servings, about 1-1/3 cups each
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Unfortunately I used the already grilled chicken in the bag and it tasted a little processed, so this wasn't as good as it probably could have been.
I've made this many times using sun dried tomatoes and basil feta cheese crumbles and sun dried tomato vinaigrette dressing. Always a hit
Great recipe, my husband loves it. I've made this a few times now but without the chicken, I have to try it with the chicken next time.
This is a favorite dish for my husband and me, especially on a busy weeknight. I can make it ahead and leave it in the fridge for him if I need to run out for activities with the kids. He also loves having the leftovers for lunch the next day. We make this at least once every couple of weeks. My kids are extremely picky and won't eat it (none of them will eat a tomato or an onion), but we will definitely continue to make it for the 2 of us.
Excellent! Hubs and I loved having this cold on a super hot day. I adjusted the amounts (didn't use as much cheese, basil, chicken or dressing), and used a breaded chicken breast I had on hand, as well as a handful of chopped spinach. Will definitely make again.
Very yummy! I used whole wheat noodles and low fat feta to lighten it up even more. Made the pasta dish ahead of time then grilled chicken right before serving.
This a great salad for dinner or picnic. I did use a bag of spinach and Kraft Roasted Red Pepper Italian Dressing (previous review) so we had a complete meal in one dish.
My entire family loved this recipe, including my picky teenager.
First Time making this dish. Very refreshing. A must do.
This dish is awesome!!! If you want a boost of extra flavor, then use garlic and herb feta as well as smoked sun-dried tomatoes. Yum!!!
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