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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
11/30/2008
Pretty good! I didn't use the sun dried tomatoes or fresh basil because they didn't have them when I was getting the ingredients. It'd be good hot or cold. I also didn't use the italian dressing mix, but garlic and herb mix. It was still really good!
posted:
11/3/2008
Delicious... We don't like feta... so I sprinkled grated parmesan cheese on top and it was great!
posted:
9/25/2008
We loved this recipe! I added spinach and it was great! will certainly eat again!!
posted:
9/25/2008
TasteE. My husband LOVED it. I used Spinach instead of Basil. I would make it tomorrow night if I didn't I leftOvers
posted:
9/24/2008
We loved this recipe! I left out the sundried tomatoes and it was still so good! This will be a frequent meal in my home from now on!
posted:
9/22/2008
Delicious! One of our favorite weeknight dinners, especially in the summer. I have used Balsamic Vinagrette dressing as well as the Kraft Greek Vinagrette dressing.
posted:
9/7/2008
This amazingly easy recipe is so flavorful and even better the next day as left-overs! I've shared this recipe w/ everyone! Excellent! I wouldn't change a thing!!
posted:
9/6/2008
To get the kids to eat more veggies, I substituted the pasta for spaghetti squash. It was wonderful! We will definitely be eating this again.
posted:
9/4/2008
This is definitely one of my most favorite dinners ever! It's so easy and quick to make and tastes great the next day hot or cold. We make it without the sun-dried tomatoes and don't feel like we're missing anything:)
posted:
9/3/2008
My husband and I LOVE the dish! It's so easy to make after a long day. I eliminate the sun-dried tomatoes and onion, and I love the feta cheese with tomato and basil. And the fresh basil gives it wonderful flavor! It is great cold the next day, or hot. We very rarely have left overs with this dish... it's made at least once a week!
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