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Bistro Chicken-Pasta Salad

Bistro Chicken-Pasta Salad recipe
photo by:kraft
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
8/18/2008
Yummo! I didn't use sun-dried tomatoes or fresh basil (used dry basil, 1 T) Used feta with tomato and basil. Good cold or hot.
posted:
8/18/2008
very good, healthy, & freash tasting
posted:
8/17/2008
I loved this! I wasn't sure because we normally don't eat feta cheese or sun dried tomatoes but it was delish!
posted:
8/12/2008
Third dish I have ever put together. Whole family loved its great taste. Substituted dressing w/ Balsamic Vinaigrette. Removed onions and added sauteed carrots. Easy to make, easy to follow, quick meal to prepare! Perfect for working mothers.
posted:
8/11/2008
We loved this dish. There was no need to embellish any extra ingredients for this recipie.
posted:
8/8/2008
Excellant! My husband liked it too! We made it without the sun-dried tomatoes, though.
posted:
8/1/2008
I loved this! MY family also liked it. Next time I will make it without the sun dried tomatoes.
posted:
7/14/2008
My fami8ly loved and wants it again!!!
posted:
6/16/2008
EXCELLENT!!! I made this for dinner the other night when I was short on time and it was great. I used precooked chicken breast and I also used light sun-dried tomatoe dressing, it was wonderful. My husband ate the rest for his lunch that night. Great for a quick summer meal along with fresh fruit!
posted:
1/27/2008
The first time I made this, it was good fresh, but when it was time to eat it as leftovers it tasted like nothing but the onion. The next time I make it, I will definitely half the onion quantity.
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