Bistro Chicken Pasta Salad

photo by:kraft

Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, about 1-1/3 cups each

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tslabaugh01

posted:8/8/2008

Excellant! My husband liked it too! We made it without the sun-dried tomatoes, though.

shelopoly

posted:8/1/2008

I loved this! MY family also liked it. Next time I will make it without the sun dried tomatoes.

katesses

posted:7/14/2008

My fami8ly loved and wants it again!!!

a cook

posted:6/16/2008

EXCELLENT!!! I made this for dinner the other night when I was short on time and it was great. I used precooked chicken breast and I also used light sun-dried tomatoe dressing, it was wonderful. My husband ate the rest for his lunch that night. Great for a quick summer meal along with fresh fruit!

a cook

posted:1/27/2008

The first time I made this, it was good fresh, but when it was time to eat it as leftovers it tasted like nothing but the onion. The next time I make it, I will definitely half the onion quantity.

shan2218

posted:1/7/2008

My roommate made this and I fell in love with it. i will be making it often.

jody1011

posted:1/4/2008

Quick and easy. I do not like to use the Good Season mix b/c of sodium, instead I marinated chicken in sun-dried tomatoe dressing and eliminated the sun dried tomatoes. I think this would be great served cold in the summer.

kodiak39

posted:1/3/2008

All my boys loved it!

kcedar208

posted:12/5/2007

Awesome! Easy, flavorful, and a huge hit with the hubby!

gena03

posted:11/29/2007

This is now one of my most favorite family meals and take along for pot luck dinners. THe flavors are so wonderful and the fresh basil adds a wonderful taste. I prefer the balsamic vinegrette over any other dressing that I've substituted.