Bistro Chicken Pasta Salad

photo by:kraft

Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, about 1-1/3 cups each

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Whit984

posted:11/14/2007

I thought it was wonderful. Next time I'm going to make it without the chicken and serve it chilled.

a cook

posted:11/8/2007

Also an excellent side dish without the chicken, very yummy!

a cook

posted:11/8/2007

I loved it and so did the kids!

atla01

posted:10/30/2007

Yummy! Using the Basil Feta was great!

lindsay.leigh1323

posted:10/12/2007

wonderful! I did add a few more veggies like mushrooms and red peppers then browned them all with the dressing. Very good. I love making this dish.

sehale

posted:9/15/2007

Wonderful!

clbolton

posted:7/10/2007

I made this meal for dinner and my husband and daughter like it!!

dyoung278

posted:3/20/2007

I have made this many times for all my family and everyone loves it. I added sun dried peppers and roasted red peppers. You can add so much to change it up and it is ALWAYS so yummy.

a cook

posted:3/24/2006

I ended up making this without the tomatoes altogether, I could not put in the sun dried tomatoes they justed looked horrible. I added red pepper. It was very good (we ate it warm).

JudiPaula

posted:2/13/2006

This was a wonderful salad. We had it for dinner tonight. I will want to prepare this in the summer when the weather is hot and you want something light and cool for dinner.