Black Bean & Mango Chicken Salad

photo by:kraft

Add a refreshing note to summer meals with this main-dish salad of grilled chicken chunks, black beans, mangos, corn, lime juice, cilantro and Italian dressing.

time

prep:

15 min

total:

15 min

servings

total:

1-1/2 qt. or 4 servings, 1-1/2 cups each

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What You Need

1/2

lb. boneless skinless chicken breasts, grilled, cut into bite-size pieces

can (15 oz.) black beans, rinsed

pkg. (10 oz.) frozen corn, thawed

cup chopped mangos

1/2

cup chopped red peppers

1/3

cup chopped red onions

1/3

cup chopped cilantro

1/4

cup lime juice

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to serve.

How to Cut Mangos

Cut mango into 2 pieces, just clearing the long flat pit. Score flesh into squares of desired size, cutting up to, but not through, the skin. Press skin so cut-side pops outward; cut between cubes and skin to remove fruit.

Serving Suggestion

Serve with baked tortilla chips.

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4ajanae

posted:5/4/2008

AWESOME!!!

a cook

posted:3/11/2008

This was soooo awesome!! My husband, who normally can't stand too much cilantro, loved this dish. I think it could easily be a vegetarian dish also. Would definitely recommend it.

sarahbeavers

posted:3/4/2008

i loved it i added about a teaspoon of water & a little extra mango to it so it wouldn't be quite so tart for my husband but it is perfect the way it is.

carrerasarah

posted:9/14/2007

This was a fantastic dish, but the cilantro was a little overpowering. I'm leaving it out in future renditions of the recipe. Plus it's a pain to chop cilantro...who needs it!

a cook

posted:8/29/2007

This recipe was FABULOUS! I wouldn't change a thing. My 7 year old took the leftovers in her lunch for school!

a cook

posted:6/29/2007

This is delicious, my husband loves it too!

spiritsongs

posted:6/17/2007

this was fantastic had never use mango br\efore

a cook

posted:7/26/2006

Salsa was excellent. I cooked chicken breats and topped with salsa.

mtelliott1

posted:7/19/2006

This was good, we ate it in on flour tortillas rather then chips. I cut the chicken up to small chucks and mixed it through the salad. I found it was better the next day I may make it up a day ahead the next time I make it. This defiantly is eye pleasing!

a cook

posted:6/8/2006

This was different and delicious. I used about 1/2 a package of dressing seasoning and scallions instead of red pepper. I will definitely make this again.