Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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a cook

posted:10/31/2008

Family and friend favorite, very easy to make and guilt free! You could not ask for a better dessert.

a cook

posted:10/11/2008

Quick and easy to make for Thanksgiving and Christmas! A family favorite. Bon Appetite!

hgreen11

posted:10/7/2008

I made this for a family get together and it disappeared.

katie_marie

posted:9/26/2008

My husband and I LOVED this! I will be making this again very soon!

Megs78

posted:8/29/2008

My aunt used to make this every year for Thanksgiving dessert and it was ALWAYS a hit. It was always my favorite holiday dessert. And now I'm going to continue her tradition and I'll be making this for every Thanksgiving (and probably Christmas as well!).

DKC2007

posted:8/13/2008

I used Splenda instead of sugar and it was GREAT!!! I did add alittle more Splenda to the pumpkin mixture 1/4 cup for my taste. My husband keeps asking for another.

razrbackz

posted:8/11/2008

Very easy to make and Delicious

a cook

posted:3/1/2008

It was very delicious and creamy. it was very easy to make it.

a cook

posted:1/10/2008

This receipe was extremely easy to make. My family absolutely loves it everytime I make it. It's great for small gatherings or holiday parties. I definitely recommend this receipe.

a cook

posted:12/27/2007

This cheesecake is absolutely delicious!! My family loves it. My adult children request it at family gatherings.