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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/22/2008
This recipe is GREAT! I shared this cheesecake with co-workers who loved it so much they have requested more.
posted:
11/22/2008
A great tasting and easy cheesecake.
posted:
11/21/2008
I made this recipe this morning and served it tonight for dessert. It was delicious and everyone loved it! I would definitely make it again. However, next time I'm going to double the pumpkin cheesecake mixture.
posted:
10/31/2008
Family and friend favorite, very easy to make and guilt free! You could not ask for a better dessert.
posted:
10/11/2008
Quick and easy to make for Thanksgiving and Christmas! A family favorite. Bon Appetite!
posted:
10/7/2008
I made this for a family get together and it disappeared.
posted:
9/26/2008
My husband and I LOVED this! I will be making this again very soon!
posted:
8/29/2008
My aunt used to make this every year for Thanksgiving dessert and it was ALWAYS a hit. It was always my favorite holiday dessert. And now I'm going to continue her tradition and I'll be making this for every Thanksgiving (and probably Christmas as well!).
posted:
8/13/2008
I used Splenda instead of sugar and it was GREAT!!! I did add alittle more Splenda to the pumpkin mixture 1/4 cup for my taste. My husband keeps asking for another.
posted:
8/11/2008
Very easy to make and Delicious
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