Double-Layer Pumpkin Cheesecake

i think this is a wonderful recipe. I am making it for our Thanksgiving. I don't like artificial sweetners, they aren't that great for you. They may be sugar free but have read them causing other problems in people.

This was really yummy! The texture was great - fluffy and light. I added double the spices, and we really liked it. The only trouble was not eating the whole pie! :o)

I enjoyed this recipe. Though in the instruction when it says add the pumpkin & spices, I wasn't sure to which bowl to add them, so it came out backwards with more pumpkin than cheesecake, so the pumpkin was a bit overpowering. Though, it still tasted yummy. I also used 1/3 Splenda instead of 1/2cup Sugar. I used slightly less vanilla (i ran out). I also bought the premade Less fat Graham cracker crust - though I may not do that the next time. It was sweet enough so I don't think there was a need for brown sugar substitute unless you use 1/4 or so of sugar. I also used another recommendation and did 1 bar Fat Free cream cheese and 1 bar 1/3 Less Fat cream cheese, I think the cheesecake part turned out very well. This was my first attempt ever at making my own cheese cake. I'm pleased.

i just had one question how hot does the oven have to be it doesn't say or i just don't see it?

Not super pumpkin-y, but great for my taste

This recipe was quick and easy. Tastes very rich and cheesecake-y and is deliciously enhanced with the pumpkin but without the guilt! I made a pretty swirl into the batters and it looked lovely. My husband and I ate two pieces each. A keeper!

Made this for a family fall dinner and it was a huge hit! My husband even said this will be a staple in our families holiday desserts from now on.

This recipe is really easy and quick to make. It is also very delicious. I substituted Truvia for the sugar and it was perfect and less calories.

pumpkin cheesecake is one of my favorite desserts. this recipe is tasty and i have less guilt. thanks!

This is the perfect solution for those of us who have to watch what we eat. I made this twice, and when I took it to a picnic, the plate was LICKED clean. Not a crumb left! It's tasty and not too sweet. New York Style Cheesecake runs 800 calories a piece. This is a great alternative and also lets you gain on the delicious and healthy benefits of pumpkin.