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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/10/2013
Easy & delicious.
posted:
11/9/2013
i made this recipes so many times and everyone loves it. I use a ready made crust and its easier. thanks
posted:
11/4/2013
I've made this recipe for Thanksgiving a for a few yrs now and it is not only very easy to make but also a total hit! I always get asked for the recipe.
posted:
1/25/2012
Very easy to make and a big hit with my family and friends! Personally I felt it could have been just a little sweeter; however, everyone seemed to think it was just fine.
posted:
1/5/2012
Made this for my dad who is diabetic and he enjoyed it and had two pieces...then took the rest of the pie home! Was super easy to make!
posted:
12/23/2011
I made this dessert for my contribution to the Thanksgiving desserts at our family gathering. I didn't tell anyone it was low fat. Everyone loved it, even people who don't care for pumpkin pie.
posted:
11/25/2011
This is a great recipe, everyone at our Thanksgiving loved this cheesecake. I would rather eat this than pumpkin pie!
posted:
11/25/2011
Awesome recipe!! I made this for Thanksgiving this year for the first time and it was a hit! I was a little nervous as to how it would be because the cake split in a few areas after taking it out of the oven and didn't look that good but it turned out great!!
posted:
11/24/2011
Everyone at work loved it
posted:
11/23/2011
This pie was soooo good!! I made a "tester pie" and it was gone within minutes! Will definetly be making it again!
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