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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
3/1/2008
It was very delicious and creamy. it was very easy to make it.
posted:
1/10/2008
This receipe was extremely easy to make. My family absolutely loves it everytime I make it. It's great for small gatherings or holiday parties. I definitely recommend this receipe.
posted:
12/27/2007
This cheesecake is absolutely delicious!! My family loves it. My adult children request it at family gatherings.
posted:
12/27/2007
This was the best desert ever. I did make a regular pie crust and substituted 12 packets of nutrasweet for the sugar to make it diabetic friendly. My family said the piecrust really made the cheesecake taste different and better. I will be definitely making this again in the future (with the alterations)
posted:
12/19/2007
I think it could use more pumpkin. Wasn't the best cheesecake I have made. Won't make it again.
posted:
12/6/2007
This pie is to die for!!! So flavorful. I have to admit I was nervous that it would be too pumpkin tasting since it is no bake but that was not the case. I loved the graham cracker crust!
posted:
11/27/2007
My husband loves cheesecake. It's the only dessert that he will eat. He likes pumpkin pie, too, but not as much as cheesecake. So when I saw this recipe, I had to try it. He loves it so much that he asked for seconds right away! I love it, too! And it's so easy to make, that it can be made in the morning before you leave for a family gathering. Thanks!
posted:
11/23/2007
Delicious and very easy to make!!
posted:
11/22/2007
This recipe has been in my generation for many years... it has been our favorite especially mine! I ate the whole thing myself once. I had it since 12 years old and now I am 30! Oh mama! I love it!
posted:
11/22/2007
i made this recipe for a baby shower and was a hit. And it's going to be one of our thanksgiving desserts.
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