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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
12/28/2006
Wow. took it to my in-laws for Christmas and it was gone when I blinked my eye. Everyone loved it , my only mistake is that I only made one.
posted:
12/26/2006
Great recipe!!!! I'm a pumpkin fan so I added 1/3 cup more pumpkin and it taste GREAT!!!
posted:
12/19/2006
This is one of the easiest recipes to make. My family loved it so much at Thanksgiving that I have to make it again for Christmas.
posted:
12/15/2006
This cheesecake was absolutely delicious and extremely easy to make. I'll be making it again for Christmas!!
posted:
12/6/2006
I made it for my family for Thanksgiving. My whole family is begging me to make it again for Christmas!! I think the whole neighborhood will show up!! Luv it luv it luv it
posted:
11/26/2006
An absolute favorite for the past 2 Thanksgivings. To cut down on fat I used cream cheese with 1/3 less fat, and you could'nt even tell the difference. YUMMY!!
posted:
11/24/2006
This recipe is great! i'm not a big fan of pumpkin but i love this cheesecake. Everyone seems to love the flavor too --not too strong of a pumpkin taste. I omitted the vanilla and it still tasted great, i also used a pre-made graham pie crust and it worked out well. The only thing i would advise is to beat the batter very well to make sure the cheesecake turns out smooth and instead of 1 cup plain batter as the first layer, make it a cup and a half.
posted:
11/23/2006
I was curious to see how a cheesecake would taste with just fat-free cream cheese. It was better than I thought, but very mild in flavor. Very easy to make.
posted:
11/22/2006
This is a family favorite. I'm making 3 today for Thanksgiving! I just use pumpkin pie spice. Yum!
posted:
11/21/2006
This was very delicious and easy. A great holiday dessert. I used a pre-made crust to make things easier.
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