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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
9/3/2006
This was so good. I used full fat cream cheese instead of fat free. It was great. I will make this again for Thanksgiving. Maybe next time I will used the premade graham cracker crust.
posted:
8/26/2006
This recipe was excellent, my whole family loved it! I will absolutely be making this agian!
posted:
7/25/2006
I have made this cheesecake many times, and everyone LOVES it!!
posted:
6/19/2006
Excellent Fathers Day treat, especially for those watching their weight.
posted:
6/13/2006
This cheesecake was very good. I used a springform pan but I baked it a little longer. It turned out so good.
posted:
5/29/2006
This is a family favorite. I've been requested to make this every year, it's a main staple at Thanksgiving.
posted:
5/9/2006
Very easy to make and delicious! I also didn't feel guilty eating it since it's high in vitamin a, calcium, protein, and low in fat.
posted:
4/10/2006
I made this years ago for my family for Thanksgiving and now it has become part of our line-up of desserts for every Thanksgiving meal.
posted:
2/12/2006
I made it with splenda instead of sugar. It was very good. My husband wants me to make it again and to make sure I only eat half of it. Hey, it was in the fridge and I thought it might go to waste, so I ate the last piece. How was I to know it was his. (who's counting)
posted:
2/7/2006
This is one of my favorite recipes for Thanksgiving. Even though I'm full after dinner, a piece of this cheesecake is worth it! I passed it on to one of my sisters and now it's also a favorite with her.
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