Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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a cook

posted:1/20/2006

I used reduced-fat instead of fat-free because that is what I had and it was wonderful. Can't wait to make again.

upered2

posted:1/19/2006

Made this recipe and my husband asked me to make another one before it was even gone! Delicious! would never know its lowfat

a cook

posted:1/16/2006

This is a great alternative to heavy cheesecakes. It's only two points per serving on weight watchers.

midnight2664

posted:1/5/2006

This pie is great. It has the best of both worlds, pumpkin pie and cheesecake. It was easy to make and tastes great. The whole family loved it and it's low in fat!!

a cook

posted:12/31/2005

This is an excellent Thanksgiving dessert. We loved how creamy it was and that it didn't have too strong of a pumpkin flavor (like a pumpkin pie does).

a cook

posted:12/28/2005

THIS IS SIMPLE TO MAKE.CREAMY AND DELICIOUS,AND IT WAS A BIG HIT. CAN'T WAIT TO TRY IT ON THE NEXT CROWD.I WILL DEFINETLY KEEP IT IN MY REPETOIR.

a cook

posted:12/20/2005

it is the best pumkin pie i loved it i even made 3 I had to eat them in secret!!!!!!!

bitsy2003

posted:12/16/2005

Took to the office three times and never came home with leftovers!!!

dd8097

posted:12/14/2005

Be sure to serve with cool whip! This recipe is good for the most part, especially for the amount of calories, but it didn't seem sweet enough.

NurseJudi2005

posted:12/11/2005

I have made this cheesecake for the last 4 years and every year, my friends and family ask for it. Even those that don't love pumpkin love this recipe. It's fast, easy and very light. Try it! It's my best kept secret!!