Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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Fatkid's Wife

posted:9/19/2005

One of the best cheesecakes ever! Not one person had a complaint! This recipes didn't use a whole lot of pumpkin, so with one can of pumpkin you can make 2 of these cakes. Believe me you'll need two of them...they go so fast!

Callie161

posted:9/10/2005

I made this for my friends birthday and she called me back 15 minutes after i dropped it off and said her mom was begging for the recipe. I had some too and it was really good.

baylor_nurse

posted:7/27/2005

Delicious! All my family and friends request that I make this around the holidays - a personal favorite.

Damasae

posted:7/21/2005

It was fantastic...everyone loved it! I still get requests to make it.

a cook

posted:5/6/2005

very good made it for my brother who loves pumpkin pie now this he loves to11 very light to so you don't feel guilty eating cheesecake.

alsval

posted:3/30/2005

I made 2 for a family dinner, and their still wasn't enough!!! Never knew it was so easy!!!

fina3872

posted:3/16/2005

I have been making this recipe for the past three years and its always a hit! I can never make enough during the holidays.

a cook

posted:3/10/2005

Good And Easy

juliam1998

posted:2/23/2005

So easy and tasty. Gone in a flash don't hesitate and see how people that don't like pumpkin pie will ask for seconds. My husbands and mine favorite. Two thumps up. And like my USMC Retired husband will say UHH RAHH!!!

emmacole

posted:1/30/2005

A HUGE hit at every event I have made this for! Everyone raves about it!!! Will definately make again!