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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/13/2005
Plain ole' cheesecake used to be my favorite pie ever. When Thanksgiving comes around Pumpkin is awesome; I love it! This is now my absolute favorite pie ever. It tastes so good. It's not that bad for you if you use 1/3 less fat or Fat Free cream cheese and for sugar use 1/4 splenda and 1/4 granular sugar. This is the BEST!!!
posted:
11/4/2005
This is the most wonderful pumpkin pie, cheesecake, yummyness in the world! My whole family loves it! I have to make two pies for Thanksgiving and then the kids still have to lick the bowl!!!!!
posted:
9/30/2005
I have been making this recipe over 2 years for any occasion, and it is a BIG hit with everyone! They all want seconds or a a cheesecake to take home for later. And it really doesn't take that long, you just need to have everything on hand before you begin. Just make sure it is cool/cold before serving, and enjoy.
posted:
9/19/2005
One of the best cheesecakes ever! Not one person had a complaint! This recipes didn't use a whole lot of pumpkin, so with one can of pumpkin you can make 2 of these cakes. Believe me you'll need two of them...they go so fast!
posted:
9/10/2005
I made this for my friends birthday and she called me back 15 minutes after i dropped it off and said her mom was begging for the recipe. I had some too and it was really good.
posted:
7/27/2005
Delicious! All my family and friends request that I make this around the holidays - a personal favorite.
posted:
7/21/2005
It was fantastic...everyone loved it! I still get requests to make it.
posted:
5/6/2005
very good made it for my brother who loves pumpkin pie now this he loves to11 very light to so you don't feel guilty eating cheesecake.
posted:
3/30/2005
I made 2 for a family dinner, and their still wasn't enough!!! Never knew it was so easy!!!
posted:
3/16/2005
I have been making this recipe for the past three years and its always a hit! I can never make enough during the holidays.
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