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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
10 min
4 hr 20 min
8 servings
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Plain ole' cheesecake used to be my favorite pie ever. When Thanksgiving comes around Pumpkin is awesome; I love it! This is now my absolute favorite pie ever. It tastes so good. It's not that bad for you if you use 1/3 less fat or Fat Free cream cheese and for sugar use 1/4 splenda and 1/4 granular sugar. This is the BEST!!!
This is the most wonderful pumpkin pie, cheesecake, yummyness in the world! My whole family loves it! I have to make two pies for Thanksgiving and then the kids still have to lick the bowl!!!!!
I have been making this recipe over 2 years for any occasion, and it is a BIG hit with everyone! They all want seconds or a a cheesecake to take home for later. And it really doesn't take that long, you just need to have everything on hand before you begin. Just make sure it is cool/cold before serving, and enjoy.
One of the best cheesecakes ever! Not one person had a complaint! This recipes didn't use a whole lot of pumpkin, so with one can of pumpkin you can make 2 of these cakes. Believe me you'll need two of them...they go so fast!
I made this for my friends birthday and she called me back 15 minutes after i dropped it off and said her mom was begging for the recipe. I had some too and it was really good.
Delicious! All my family and friends request that I make this around the holidays - a personal favorite.
It was fantastic...everyone loved it! I still get requests to make it.
very good made it for my brother who loves pumpkin pie now this he loves to11 very light to so you don't feel guilty eating cheesecake.
I made 2 for a family dinner, and their still wasn't enough!!! Never knew it was so easy!!!
I have been making this recipe for the past three years and its always a hit! I can never make enough during the holidays.
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