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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
3/10/2005
Good And Easy
posted:
2/23/2005
So easy and tasty. Gone in a flash don't hesitate and see how people that don't like pumpkin pie will ask for seconds. My husbands and mine favorite. Two thumps up. And like my USMC Retired husband will say UHH RAHH!!!
posted:
1/30/2005
A HUGE hit at every event I have made this for! Everyone raves about it!!! Will definately make again!
posted:
1/8/2005
I have made this several times, and it's always a hit.
posted:
12/29/2004
What a yummy twist on traditional pumpkin pie! Both times I've made this I've been asked for the recipe.
posted:
12/28/2004
This was so quick and easy to prepare, but most importantly, the taste was great. It's nice to be able to prepare "good things" with little preparation and time.
posted:
12/25/2004
I made this for my Brothers b-day. He is the type that he only likes the perfect pumpkin pie. He really liked this.
posted:
12/23/2004
Oh yes I made this pie on Thanksgiving, and I am now making it on Christmas. I will use this for the rest of my life. Everyone in my house loved it so much I made 4 of them. I use this website for everything.
posted:
12/23/2004
I have made this recipe for years and love it, one year I made ten of these pies and gave them as christmas gifts along with the recipe. This one is a keeper for the recipe box.
posted:
12/17/2004
My family loved this cheese cake at Thanksgiving.. they are a big cheesecake crowd and to pumpkin pie to it, IT WAS A BIG HIT!
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