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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/17/2011
I make this recipe for Thanksgiving every year now. My family loves it and I rarely get a piece myself!!
posted:
10/1/2011
My family loves both pumpkin and cheesecake and I was looking for a healthier recipe. This is much lighter than most pumpkin cheesecake recipes. It turned out really well and everyone loved it. The one change I made was to use spiced wafer cookies in place of the graham crackers. A keeper!
posted:
6/19/2011
Was a hit at my works Thanksgiving pot luck!
posted:
6/11/2011
great everybody loves it
posted:
3/7/2011
it was absolutely delicious. me and my family really like the recipe
posted:
1/9/2011
Very easy to make and everyone loved it!
posted:
12/31/2010
I made this for Christmas, but tweaked it a little more for my diabetic uncle (splenda instead of sugar). It was good and I think I'll make it again with regular sugar just for my family.
posted:
12/21/2010
I made it even more diabetes friendly by substituting Splenda for the sugar reducing the carb/calorie count even more. It was delicious!!
posted:
12/9/2010
Delicious! Very easy to make and my family loved it! I will definitely make again for Thanksgiving from now on.
posted:
12/4/2010
Absolutely delicious. I made it exactly as the recipe stated and it came out perfectly. In fact it was so good I went back to the recipe to see the calories and the healthy factor. Tasted to good to be healthy!
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