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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
12/19/2002
Liked the fact that this was a healthy and tasty recipe.
posted:
12/17/2002
I made this for thanksgiving dinner, along with 2 traditional pumpkin pies. My husbands family had dinner with us and had never heard of of this kind of dessert. Well, it went over so big that I should have made 2 of them instead of the other.
posted:
12/16/2002
This is a wonderful, easy recipe that I will make many times. I am making it today for a Christmas party and my 6 year old son keeps asking if he can have 'just a small piece!'
posted:
12/13/2002
My husband loved this. He wants me to make it again.
posted:
12/10/2002
This is the best pumpkin pie recipe I have ever had....very rich and creamy!!! Great for all occasions.
posted:
12/10/2002
It was delicious! It was one of our desserts for Thanksgiving that we shared with my daughter's husband's family. They all loved it too! Easy to make and truly enjoyable!
posted:
12/9/2002
posted:
12/9/2002
needs a little more spice but other than that it was delicious!
posted:
12/9/2002
I made two of these pies for Thanksgiving. They were very good. I had none left by the time the day was done.
posted:
12/8/2002
This is excellent--very easy to make. My family loved it and definately wants me to make it again.
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