Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:12/7/2002

Made this delicious dessert for Thanksgiving ... it was gone within minutes. My whole family loved it. It was the perfect mix of holiday tradition and modern tastes. This is definitely a new favorite at my house.

a cook

posted:12/7/2002

a het hith frinds and fun to make

KVell

posted:12/7/2002

I just recently made this cheesecake for a Thanksgiving day desert and was surprised at how well it turned out. Normally, I am not a fan of low fat or fat free cream cheese, but in this recipe I could not tell the difference. My family enjoyed it and I will probably make it for years to come.

a cook

posted:12/5/2002

Everyone loved this pie. It was melt in your mouth delicious.

a cook

posted:12/5/2002

My family loves this recipe. I lost it awhile ago and I am so pleased that I have found it again. Now I can make it again.

klinbo

posted:12/5/2002

WOW!

a cook

posted:12/4/2002

Flavor was great but my husband said to make a double batch so he could have more per bite!