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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
12/4/2002
I made this for Thanksgiving this year, and it was de-lish!! It was also very easy to make and oh so good!!
posted:
12/4/2002
I have not made this recipe as yet, but it sounds fantastic. Can't wait to get all the ingredients to make it and I'm sure we will love it!
posted:
12/3/2002
Some people on my work don't like pumpkim , but they try this and tell taht this is the best!
posted:
12/3/2002
I've also done a sweet-potatoe and cheesecake layered pie.
posted:
12/3/2002
This recipe was super easy and VERY good!! Got rave reviews at my company thanksgiving celebration! I left out the nutmeg for a lighter, softer taste and wowed everyone!
posted:
12/3/2002
I took it to the family dinner on Thanksgiving. The family told me to bring it back to the christmas dinner.
posted:
12/2/2002
I loved this. it's the best of two worlds. I can't wait to make it again. It's all I want for Holiday dinners from now on!
posted:
12/1/2002
I ended up eating three pieces of this on turkey day! It was light and delicious! And I'm big on healthy, so knowing that the only added fat was from the eggs was a big plus! Kudos for an awesome, healthy alternative to pumpkin pie!
posted:
12/1/2002
This was very easy to make and everyone loved it!
posted:
12/1/2002
For both ease and flavor it rates 5 stars. We made a double batch and was gone quickly and still wanting more!
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