Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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sunnydee1

posted:12/3/2002

I've also done a sweet-potatoe and cheesecake layered pie.

a cook

posted:12/3/2002

This recipe was super easy and VERY good!! Got rave reviews at my company thanksgiving celebration! I left out the nutmeg for a lighter, softer taste and wowed everyone!

a cook

posted:12/3/2002

I took it to the family dinner on Thanksgiving. The family told me to bring it back to the christmas dinner.

a cook

posted:12/2/2002

I loved this. it's the best of two worlds. I can't wait to make it again. It's all I want for Holiday dinners from now on!

a cook

posted:12/1/2002

I ended up eating three pieces of this on turkey day! It was light and delicious! And I'm big on healthy, so knowing that the only added fat was from the eggs was a big plus! Kudos for an awesome, healthy alternative to pumpkin pie!

a cook

posted:12/1/2002

This was very easy to make and everyone loved it!

a cook

posted:12/1/2002

For both ease and flavor it rates 5 stars. We made a double batch and was gone quickly and still wanting more!

a cook

posted:11/30/2002

Even my son, who usually doesn't like pumpkin, loved this recipe. It was a big hit with everyone!! I con't wait to make it again.

Pudwill