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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/21/2002
I made this pie for a school function and everyone just raved over it. It's very easy...minimal ingredients... and it's very creative. Thanks Kraft for making me look like a great baker!
posted:
11/20/2002
We had a early Thanksgiving Family dinner before Thanksgiving actually came. I used many recipes from the Kraft recipe search. How wonderful!! We made the Pumpkin cheesecake and cranberry bowl jello. THIS was such a huge hit!! Thankyou, for giving me such a BEAUTIFUL dinner!!
posted:
11/20/2002
This is a wonderful cheesecake! It is my teen son's favorite Thanksgiving dessert.
posted:
11/20/2002
It is very delicious and my kids love it.Will give recipe to all my family to try.
posted:
11/20/2002
I made this for an early Thanksgiving dinner. Everyone liked it so much, they have requested me to make it for other Thanksgiving dinners I will be going too.
posted:
11/20/2002
very tasty
posted:
11/19/2002
WOW this was a big hit at our Thanksgiving dinner last year. I will be making again.
posted:
11/19/2002
posted:
11/19/2002
Krafts Double Layer Pumpkin Cheesecake is one of my family's favorite! This recipe is very easy to put together. If you are making this recipe for a special occasion you best keep the Double Layer Pumpkin Cheesecake in a place where no one will get to it before it is to be served - even better, make two or more - YOU WILL HAVE NO PROBLEM WITH LEFT OVERS WITH THIS RECIPE! Good Luck - but you won't need much for this recipe.
posted:
11/19/2002
K:69 v0:53129
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