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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/19/2002
posted:
11/19/2002
i thought this was a wonderful dessert. my family loved it
posted:
11/19/2002
I've made this recipe a few times, and it's a big hit!. Couldn't find the recipe this week, so I'm thrilled it was included in the newletter. Thanks. :)
posted:
11/19/2002
mmm Good, is all I can say.,
posted:
11/19/2002
This is one of the BEST pumkin pie recipe ive ever had.
posted:
11/19/2002
This was very good and short recipe I really enjoyed and I have past it to one of my friends and she enjoyed was well. thank u!
posted:
11/19/2002
this is a great recipe. It's easy to make and wonderful to eat!
posted:
11/19/2002
I have made this cheesecake several times. People who do not like pumpkin pie really enjoy this cheesecake. Now you can please more people with desert!!Easy to prepare too! I add a little more pumpkin and take out some plain. Also I use a ready made 9 inch crust..Just cuts down on prep time.
posted:
11/19/2002
posted:
11/19/2002
Yes i have made this one I love it . thereis not enuff star's to rate this one itis more then a 10 star**********
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