Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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a cook

posted:11/11/2002

I don't see how anyone can like this, it was extremely bland, tasted nothing like cheesecake, was not sweet enough. 1/3 cup graham craker crumbs were hardly enough to cover the dish, I had to use 1/2 cup. The cheese cake ended up cracking on top; this was a complete waste of time!

a cook

posted:11/11/2002

Terrific recipe, especially for something so heart-healthy! My entire family loved it, from my kids who can eat anything, to my brother, who is on a restricted diet due to cardiac problems. I will make this recipe again and again (not just for the holidays) by request of my cheesecake-loving family!

a cook

posted:11/10/2002

I make it every Thanksgiving.

loriandalr1

posted:11/5/2002

I found this recipe last year in the paper and make if for family functions and for food days at work. People just love it and request it all the time and for birthdays!!! it is so easy to make and is really good!!!!

dazeej

posted:11/1/2002

a cook

posted:10/30/2002

atchleys4

posted:10/30/2002

bigdaddy0040

posted:10/30/2002

fmalex

posted:10/30/2002

a cook

posted:10/30/2002

This recipe is fabulous! Only a small number of ingredients and the prep time is a breeze! The flavor is wonderful and it's such an easy dessert to serve to family and friends alike!