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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
11/19/2002
posted:
11/19/2002
I've tried this recipe in the past not just today, it melted in my mouth. it was superb in my book, and preparing it the time was superb to,thank you very much again kraft for the great recipe and yes I plan to make this recipe again and again. thanks for always being there for us.
posted:
11/18/2002
This recipe is wonderful. I made it for a bake off at my husband's command Harvest Party and won first prize!! My family would rather eat it than a regular pumpkin pie at Thanksgiving.
posted:
11/11/2002
I don't see how anyone can like this, it was extremely bland, tasted nothing like cheesecake, was not sweet enough. 1/3 cup graham craker crumbs were hardly enough to cover the dish, I had to use 1/2 cup. The cheese cake ended up cracking on top; this was a complete waste of time!
posted:
11/11/2002
Terrific recipe, especially for something so heart-healthy! My entire family loved it, from my kids who can eat anything, to my brother, who is on a restricted diet due to cardiac problems. I will make this recipe again and again (not just for the holidays) by request of my cheesecake-loving family!
posted:
11/10/2002
I make it every Thanksgiving.
posted:
11/5/2002
I found this recipe last year in the paper and make if for family functions and for food days at work. People just love it and request it all the time and for birthdays!!! it is so easy to make and is really good!!!!
posted:
11/1/2002
posted:
10/30/2002
posted:
10/30/2002
K:69 v0:53129
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