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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
Maxwell House Single Serve Cups
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posted:10/29/2002
not only is it wonderful to eat, but it is also a very attractive dish as well.
posted:10/29/2002
posted:10/28/2002
posted:10/28/2002
it was really easy to do and my entire family loved it, made it a second time and added little more pumpkin and took more plain cheese mixture out it was even better then
posted:10/27/2002
posted:10/26/2002
wE LOVE CHEESE CAKE AND PUMPKIN AND i WILL MAKE IT TOMORROW.
posted:10/25/2002
It's so delicious! My daughter wants this cake for her birthday party in November 2002, she just couldn't stop eating it when I made the last time!
posted:10/24/2002
posted:10/24/2002
posted:10/23/2002
Good recipe, tastes great and is easy to make. Those of you not concerned about cholesterol go right ahead and indulge in this tasty treat!
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