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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/30/2002
posted:
10/30/2002
posted:
10/30/2002
This recipe is fabulous! Only a small number of ingredients and the prep time is a breeze! The flavor is wonderful and it's such an easy dessert to serve to family and friends alike!
posted:
10/29/2002
not only is it wonderful to eat, but it is also a very attractive dish as well.
posted:
10/29/2002
posted:
10/28/2002
posted:
10/28/2002
it was really easy to do and my entire family loved it, made it a second time and added little more pumpkin and took more plain cheese mixture out it was even better then
posted:
10/27/2002
posted:
10/26/2002
wE LOVE CHEESE CAKE AND PUMPKIN AND i WILL MAKE IT TOMORROW.
posted:
10/25/2002
It's so delicious! My daughter wants this cake for her birthday party in November 2002, she just couldn't stop eating it when I made the last time!
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