Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:10/23/2002

It is a difference from regular pumpkin pie and everyone in my family including myself thought it was very yummy.

a cook

posted:10/20/2002

This is the ONLY pumpkin pie my family will eat. We love it! I usually have to make two of them because my husband can eat one by himself! Has become a tradition at holidays.

a cook

posted:10/20/2002

This is really wonderful at Thanksgiving for a different spin on the traditional pie, my whole family loved it!!!

SweetBlueThaiBerry

posted:10/19/2002

a cook

posted:10/19/2002

EXCELLENT TEXTURE AND VERY GOOD. WE LOVE CHEESECAKE AND PUMPKIN PIE SO THIS SATISFY'S BOTH TASTES

jls0234

posted:10/18/2002

very easy and tasty treat, definately a dessert i will make again!

hughese

posted:10/17/2002

this is a great tasting low fat treat. everyone in my family enjoyed it, and no one thought it was low fat. I loved it because it was so easy and quick. you can keep these ingredient in the house and make it for drop ins.

a cook

posted:10/17/2002

This recipe is the best of both dessert worlds! Cheesecake for my husband, pumpkin pie for me and cool whip for the kids!

msuiter

posted:10/14/2002

a cook

posted:10/13/2002