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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/14/2002
posted:
10/13/2002
posted:
10/13/2002
This an all family favorite that They beg me to make every Thanksgiving and Christmas. So easy yet taste like it takes all day to make!
posted:
10/13/2002
i made this pie one year for thanksgiving and everyone wants the recipe but..i am keeping it all to my self
posted:
10/13/2002
Sounds delicious. Can't wait to try it.
posted:
10/12/2002
An interesting combination of ingredients to give a new twist to the term pumpkin pie.
posted:
10/11/2002
I am looking for a dessert recipe for my dinner guests and this one looks great! I am going to try it.
posted:
10/11/2002
needs more sweetness
posted:
10/11/2002
just great pie
posted:
10/9/2002
The consistency of this cheesecake is exquisite. There is a wonderful blend of flavors that sends the taste buds flying. I don't know whether I should have whipped cream or ice cream with it... Maybe both!
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