Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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boobaby

posted:12/1/2009

Sooo Good! Do make sure that your cream cheese is softened!

christaboquet

posted:11/30/2009

Made for Thanksgiving this year. I found second layer hard to spread, try using dollops around pie. Will make again.

mkv599

posted:11/29/2009

This is a simple yet amazingly great recipe. I made it for Thanksgiving this year and even though my boyfriend doesn't like anything pumkin he LOVED this pie. He's still talking about it. I will definitely make this again even when it's not Thanksgiving!

a cook

posted:11/25/2009

I have made this for each Thanksgiving for three years now. My family doesn't want any other dessert. I also served it to friends who said it was delicious too. For those wondering what temperature to bake it, it is 325 degrees. It DOES say it right underneath "Make It". It is probably in a hidden spot, so look for it there!

rosiecheex

posted:11/24/2009

I made this instead of a cake for my hubands birthday. He loves pumpkin pie so I thought I would do something a little different. It was a big hit and my kids loved it, I would absolutely make this again.

jkpoisson

posted:11/23/2009

I thought this recipe was delicious. I even think it would make a great cherry cheesecake if you baked it as is, without separating the pumpkin layer and added cherries on top

krispetrime

posted:11/23/2009

Delicious!!

conthree