KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/6/2009
I used 1 whole egg and 2 egg whites to cut down on the cholesteral and was very satisfied with the outcome. Decadent flavor without the fat! Easy to make and very good.
posted:
12/4/2009
Everyone loved it!!Simple to make and great taste. I plan to make it many more times:)
posted:
12/1/2009
It was good, but not great. I used egg substitute to help make it lower calorie and the texture was fine. I would make it again, but will add more spices to it
posted:
12/1/2009
Sooo Good! Do make sure that your cream cheese is softened!
posted:
11/30/2009
Made for Thanksgiving this year. I found second layer hard to spread, try using dollops around pie. Will make again.
posted:
11/29/2009
This is a simple yet amazingly great recipe. I made it for Thanksgiving this year and even though my boyfriend doesn't like anything pumkin he LOVED this pie. He's still talking about it. I will definitely make this again even when it's not Thanksgiving!
posted:
11/25/2009
I have made this for each Thanksgiving for three years now. My family doesn't want any other dessert. I also served it to friends who said it was delicious too. For those wondering what temperature to bake it, it is 325 degrees. It DOES say it right underneath "Make It". It is probably in a hidden spot, so look for it there!
posted:
11/24/2009
I made this instead of a cake for my hubands birthday. He loves pumpkin pie so I thought I would do something a little different. It was a big hit and my kids loved it, I would absolutely make this again.
posted:
11/23/2009
I thought this recipe was delicious. I even think it would make a great cherry cheesecake if you baked it as is, without separating the pumpkin layer and added cherries on top
posted:
11/23/2009
Delicious!!
K:69 v0:53129
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email