Double-Layer Pumpkin Cheesecake

photo by:kraft

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

time

prep:

10 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

1/2

cup canned pumpkin

1/4

tsp. ground cinnamon

Dash ground nutmeg

1/3

cup HONEY MAID Graham Cracker Crumbs

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 325ºF.

step 1

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.

step 2

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.

step 3

TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

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kmays234

posted:12/14/2008

This was actually easy to make and tasted delicious. I made it for Thanksgiving and my friends loved it. Will make this again.

skylinedrive

posted:12/12/2008

This is a wonderful treat for those who are trying to eat healthy! My mom begs me to make it for every holiday. It tastes so good, you would think you were eating fattening pumpkin cheesecake.

AnngelAnne

posted:12/3/2008

I am not crazy about pumpkin pie, but this is tops. It is just enough pumpkin to enjoy the taste but not too much. Nice and creamy and very easy to make.

hollyez

posted:12/2/2008

My daughter made this and it turned out truly deliscious! I love this recipe!!!

Miss 4th of July

posted:11/28/2008

I made this for Thanksgiving this year for some very picky people and they loved it. In fact they asked if I had made two..well maybe next year I will.

a cook

posted:11/25/2008

I made this for a family reunion style Christmas and it was a huge hit. I made it in a cupcake pan instead of a whole pie and only cooked it for about 30 min. It was great, I have been making it every year since

a cook

posted:11/23/2008

I made this for a car club Thanksgiving get to gether and it was a HIT!!! Very easy to make and very good.

Mrsdelaney1

posted:11/22/2008

This recipe is GREAT! I shared this cheesecake with co-workers who loved it so much they have requested more.

a cook

posted:11/22/2008

A great tasting and easy cheesecake.

breeleed

posted:11/21/2008

I made this recipe this morning and served it tonight for dessert. It was delicious and everyone loved it! I would definitely make it again. However, next time I'm going to double the pumpkin cheesecake mixture.