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Double-Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake recipe
photo by:kraft
Don’t even think of waiting until Thanksgiving to make this low-fat pumpkin cheesecake. It's so delicious, you'll want to enjoy it more than just once a year.
time
prep:
10 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
1/21/2009
Tried this recipe as it looked fairly easy to make and not loaded with calories...as many folks, trying to cut back a bit. My husband and guests loved it! Will definetly make it again.
posted:
1/9/2009
This recipe was so easy & my family loved it. Slice it & freeze for spare of moment treat when someone drops in for coffee.
posted:
12/29/2008
I have made this recipe twice already and I have to say that it is awsome. Just and fyi, one can of pumpkin does make two cheesecake's if your worried about waist. That way you will have one cake left to put in the freezer and pop out when you need a desert.
posted:
12/14/2008
This was actually easy to make and tasted delicious. I made it for Thanksgiving and my friends loved it. Will make this again.
posted:
12/12/2008
This is a wonderful treat for those who are trying to eat healthy! My mom begs me to make it for every holiday. It tastes so good, you would think you were eating fattening pumpkin cheesecake.
posted:
12/3/2008
I am not crazy about pumpkin pie, but this is tops. It is just enough pumpkin to enjoy the taste but not too much. Nice and creamy and very easy to make.
posted:
12/2/2008
My daughter made this and it turned out truly deliscious! I love this recipe!!!
posted:
11/28/2008
I made this for Thanksgiving this year for some very picky people and they loved it. In fact they asked if I had made two..well maybe next year I will.
posted:
11/25/2008
I made this for a family reunion style Christmas and it was a huge hit. I made it in a cupcake pan instead of a whole pie and only cooked it for about 30 min. It was great, I have been making it every year since
posted:
11/23/2008
I made this for a car club Thanksgiving get to gether and it was a HIT!!! Very easy to make and very good.
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