Grilled Pork Tenderloin with Corn-Pepper Relish

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Grilled Pork Tenderloin with Corn-Pepper Relish recipe

photo by:kraft

Very yummy!! Looking forward to it again.

posted by

Sonyeasmommy

on 7/14/2009

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

can (15 oz.) black beans, rinsed

can (10 oz.) corn, drained

red pepper, chopped

3/4

cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided

pork tenderloins (1-1/2 lb.)

Make It

HEAT grill to medium heat.

COMBINE beans, corn, peppers and 1/2 cup dressing.

GRILL meat 10 to 12 min. or until done (145ºF), turning occasionally and brushing with remaining dressing. Cover; let stand 3 min.

CUT meat into 1/2-inch-thick slices. Serve with bean mixture.

Kraft Kitchens Tips

Special Extra

For extra color and flavor, add 2 finely chopped green onions to the corn relish.

Variation

Pour 1/2 cup dressing over meat in shallow dish; turn meat over to evenly coat meat with dressing. Refrigerate 30 min. to marinate, turning occasionally. Remove meat from marinade; discard marinade. Place meat in shallow pan. Bake at 400ºF 25 to 30 min. or until done (145ºF). Let stand 3 min.

Variation

Substitute 6 (1/2-inch-thick) pork chops (boneless or bone-in) for the pork tenderloins. Grill 4 to 6 min. on each side or until done, brushing occasionally with the remaining dressing.

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FreddieCh

posted:8/13/2007

This is easy and delicious. My husband raved about it and wants the relish again (pork was good too). You could sit and eat the whole bowl of relish - it's that good.

krissyspeedy

posted:7/28/2007

The Corn-Pepper Relish is absolutely delicious! I couldn't find the right type of pork in the amount suggested, so I substitued pork loin chops instead and it turned out great! Very Good Recipe.

dcaquino2000

posted:7/8/2007

I made the relish with the suggested onions added. It is easy and great as a side dish with anything. Good enough for company or to take to a pot-luck. I don't eat pork and may try this with grilled chicken as another cook here suggested. Kraft has another version on this site with cucumbers in place of the beans. That sounds lighter and I may try it. It would be more work.

gbruce08

posted:7/5/2007

So easy! I didn't have Italian dressing, so I substituted honey dijon--only not a full cup. I also didn't have red pepper, so I put cabbage in it. It turned out great. My family liked this recipe.

little sweet

posted:7/5/2007

I made this for dinner also a loaf if bread machine bread . It was very good . My husband loved the meal. He wants me to make it again .

newkm

posted:7/5/2007

2 Thumbs up for this one. It is an easy quick recipe with a fantastic mouth watering taste. The ingredients compliment each other.

ColonelJo

posted:7/4/2007

I love pork tenderloin no matter how it is cooked. However, fixing the recipe with the black bean side dish was fabulous.

DONRONLOU

posted:7/4/2007

WE ARE NOT PEPPER EATERS, SO I SUBSTITUED A CAN OF MEXICAN ROTEL FOR THE PEPPERS AND I ADDED CILANTRO AND IT WAS EXCELLENT. REALLY GAVE IT A GREAT TASTE.

a cook

posted:7/4/2007

We love the Black Bean & Corn Relish and make it regularly! It's the ONLY way my 7 yr old will eat black beans! You have to try it to believe how good it is! It's very healthy and is filling because of all the fiber. The pork needs to marinate in the dressing for more flavor. Basting while grilling isn't enough. Very Good!

Kluck4

posted:7/4/2007

great for grilling,great taste.