Italian Vegetable Salad

photo by:kraft

I made this dish for my family and they loved it. I also made this for a pot luck dish at work and it was a big hit. very colorful and tastes great! I love this dish!

posted by

josh00

on 3/25/2012

time

prep:

15 min

total:

2 hr 15 min

servings

total:

6 servings, 1 cup each

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what you need

pkg. GOOD SEASONS Italian Dressing Mix

1/4

cup plus 3 Tbsp. water

1/4

cup white vinegar

1/4

cup oil

pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained

small zucchini, cut lengthwise in half, sliced

1/2

cup chopped green peppers

1/2

cup chopped red peppers

1/2

cup halved cherry tomatoes

green onions, diagonally sliced

Make It

PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.

COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.

REFRIGERATE at least 2 hours. Stir before serving.

Kraft Kitchens Tips

Storage Know-How

Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.

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a cook

posted:2/24/2009

I made this as a side dish. It was great!

rockin mom1

posted:1/1/2009

Made it for a get together! Everyone loved it!

say430coach

posted:12/29/2008

This recipe was okay. It was so pretty that I wished it had tasted a little better. It was a bit bland.

shellib67

posted:10/9/2008

Went over very well at a cookout - and the more drinks people had - the more they liked it!! Have made it quite a few times and have used Good Seasons Garlic and Herb as a substitute.

Jody1011

posted:7/24/2008

This was very good, I did not look ahead and see that it had to be refrigerated. So I stirfried the veggies in some sun dried tomatoe dressing and then mixed them. Was good, next will chill.

a cook

posted:7/16/2008

I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added yellow peppers and black olives! A very pretty salad!! TASTE GREAT!!!

a cook

posted:7/7/2008

I'd make it again- I tried it with regular noodles and next time would definately use cheese filled pasta instead- but otherwise it was good!

ToCaPaTh01

posted:5/15/2008

This is the first time my 5 and 7 year old boys have eaten zucchini and onions (and honestly enjoyed it). I also added 1/2 cup of sliced black olives, which just completed the taste. This will definitely become a weekly dish in our house!

ladydj44

posted:6/27/2006

I made this yesterday.. it is simply wonderful. I left out the squash because my family doesn't like it. The overall taste is savory and delicious.

pickyeater17

posted:4/2/2006

Very easy to make, and really good.