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Italian Vegetable Salad

Italian Vegetable Salad recipe
photo by:kraft
Tossed with peppers, tomatoes and zucchini, this Italian Vegetable Salad is one of the tastier ways we know of to use your farmers' market finds.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
6 servings, 1 cup each
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posted:
2/24/2009
I made this as a side dish. It was great!
posted:
1/1/2009
Made it for a get together! Everyone loved it!
posted:
12/29/2008
This recipe was okay. It was so pretty that I wished it had tasted a little better. It was a bit bland.
posted:
10/9/2008
Went over very well at a cookout - and the more drinks people had - the more they liked it!! Have made it quite a few times and have used Good Seasons Garlic and Herb as a substitute.
posted:
7/24/2008
This was very good, I did not look ahead and see that it had to be refrigerated. So I stirfried the veggies in some sun dried tomatoe dressing and then mixed them. Was good, next will chill.
posted:
7/16/2008
I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added yellow peppers and black olives! A very pretty salad!! TASTE GREAT!!!
posted:
7/7/2008
I'd make it again- I tried it with regular noodles and next time would definately use cheese filled pasta instead- but otherwise it was good!
posted:
5/15/2008
This is the first time my 5 and 7 year old boys have eaten zucchini and onions (and honestly enjoyed it). I also added 1/2 cup of sliced black olives, which just completed the taste. This will definitely become a weekly dish in our house!
posted:
6/27/2006
I made this yesterday.. it is simply wonderful. I left out the squash because my family doesn't like it. The overall taste is savory and delicious.
posted:
4/2/2006
Very easy to make, and really good.
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