Italian Vegetable Salad

photo by:kraft

I made this dish for my family and they loved it. I also made this for a pot luck dish at work and it was a big hit. very colorful and tastes great! I love this dish!

posted by

josh00

on 3/25/2012

time

prep:

15 min

total:

2 hr 15 min

servings

total:

6 servings, 1 cup each

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what you need

pkg. GOOD SEASONS Italian Dressing Mix

1/4

cup plus 3 Tbsp. water

1/4

cup white vinegar

1/4

cup oil

pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained

small zucchini, cut lengthwise in half, sliced

1/2

cup chopped green peppers

1/2

cup chopped red peppers

1/2

cup halved cherry tomatoes

green onions, diagonally sliced

Make It

PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.

COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.

REFRIGERATE at least 2 hours. Stir before serving.

Kraft Kitchens Tips

Storage Know-How

Store remaining dressing, covered, in refrigerator up to 2 weeks. Use as desired.

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Zoey129

posted:3/30/2006

Honey19991

posted:3/19/2006

Very Very yummy, family loved it!

starlight42

posted:1/3/2006

Made this for a gathering and it was quite a hit! Was easy to make, didn't take much time and it turned out very well.

a cook

posted:12/27/2005

Easy to make and very, very good. Even my 2-year-old daughter asked for more of this dish. Great for any occasion.

brookes630

posted:12/22/2005

This salad was excellent and received rave reviews. I did use cucumbers instead of zucchini and I also added fresh basil along with parmesean cheese. It was very fast and simple, but everyone loved it.

malibubarbie3

posted:9/4/2005

It was so easy to make, and it came out perfect the first time!!! I substituted Kraft Lite Zesty Italian Dressing for the Good Seasons dressing. Since I doubled the recipe, I used the left-overs for a nice light lunch/dinner, but is perfect as a side dish, too.

JulieMcK1

posted:8/22/2005

This was a very delicious salad, my family really enjoyed it. I will make it again.

cuddlesbear

posted:8/18/2005

It was very quick and easy to make. I was a little leary about the cold pasta - and it still didn't taste quite right to me, but my husband loved it so I'll make it again for him.

a cook

posted:8/14/2005

Make half the recipe

tammyandbruce

posted:8/3/2005

Excellent dish!!! Husband says I am to serve this when his parents visit us! My son , whom is eleven, doesn't eat vegetable, loved the zucchini, and peppers!!! Overall was a winning recipe for my family!