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Italian Vegetable Salad

Italian Vegetable Salad recipe
photo by:kraft
Tossed with peppers, tomatoes and zucchini, this Italian Vegetable Salad is one of the tastier ways we know of to use your farmers' market finds.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
6 servings, 1 cup each
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posted:
3/30/2006
posted:
3/19/2006
Very Very yummy, family loved it!
posted:
1/3/2006
Made this for a gathering and it was quite a hit! Was easy to make, didn't take much time and it turned out very well.
posted:
12/27/2005
Easy to make and very, very good. Even my 2-year-old daughter asked for more of this dish. Great for any occasion.
posted:
12/22/2005
This salad was excellent and received rave reviews. I did use cucumbers instead of zucchini and I also added fresh basil along with parmesean cheese. It was very fast and simple, but everyone loved it.
posted:
9/4/2005
It was so easy to make, and it came out perfect the first time!!! I substituted Kraft Lite Zesty Italian Dressing for the Good Seasons dressing. Since I doubled the recipe, I used the left-overs for a nice light lunch/dinner, but is perfect as a side dish, too.
posted:
8/22/2005
This was a very delicious salad, my family really enjoyed it. I will make it again.
posted:
8/18/2005
It was very quick and easy to make. I was a little leary about the cold pasta - and it still didn't taste quite right to me, but my husband loved it so I'll make it again for him.
posted:
8/14/2005
Make half the recipe
posted:
8/3/2005
Excellent dish!!! Husband says I am to serve this when his parents visit us! My son , whom is eleven, doesn't eat vegetable, loved the zucchini, and peppers!!! Overall was a winning recipe for my family!
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